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2024.085

Notice of Change in Breakfast

Thank you for staying at Tokyu Stay Yotsuya.

We will change our breakfast offerings from September 2, 2024.

The menu will be changed to "Stay Morning Plus", which adds comfort to the current "Stay Morning" menu.

The style of food, which can be eaten in the comfort of your room and heated in a microwave oven, remains the same, with a choice of Japanese or Western style.

In addition to breakfast, we have also added new menu items that are ideal for lunch and evening meals, making this a service that is tailored to each guest's stay at the hotel.

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~Contents of offerings~

■Selection of Japanese and Western-style meals: 1,500 yen each (tax included)

【Japanese meal】GREEN SPOON Pork miso soup (frozen)

          Aji no Hamato - Choice of grilled fish (frozen)

          Choice of selected rice *Cook rice in your room with your choice of rice (minimum cooking time: about 15 minutes)

【Western Cuisine】GREEN SPOON Choice of soup (frozen)

          Croque-monsieur (frozen)

【Japanese and Western common items】Granola, nuts, instant coffee, mineral water

*Freshly cooked rice is available on the Japanese menu, prepared in your room using a small rice cooker.

*Frozen grilled fish for the Japanese menu is made by Aji-no-Hamato, a long-established restaurant in Tsukiji.

*Green Spoon soups for both Japanese and Western dishes are healthy vegetable soups with no preservatives added.

■Location of offering: 3F Lobby

■Service hours: (1) 7:00-11:00 AM (2) 3:00-9:00 PM

■Price: 1,500 yen each (tax included)


<Our Commitment to a Sustainable Society>

Under our SDGs brand "Morigurashi®" initiative, we are working to protect the environment and solve social issues by reducing disposable plastic products and food loss. Tokyu Stay is contributing to these efforts through the use of biomass amenities, and has adopted frozen foods that can be stored for a long time for the main menu of "Stay Morning Plus" and other menu items that can be adjusted by customers themselves to reduce food loss. This is a way to promote food loss reduction.